So, this is a little pet peive of mine: when people just squish a toothpaste tube in the middle. Not only does it make the tube look ugly and scrunched, it also makes it harder to get the toothpaste from the bottom of the tube up. It even gives instructions on the tube to squeez from the bottom. Yet many people, my sister inculded, insist on clasping the center of the poor tube in their meaty graspers and strangling it as hard as they can. The art of extracting toothpaste is a delicate one- so for heavens sake, ask for help if you are incapable of handling the toothpaste. It's nothing to be ashamed of. Just don't go squishing the life out of my toothpaste!
Tuesday, December 25, 2012
Cake
Just a few days ago, I made the most wonderfull cake. Looked real delicious. Can't wait to upload the photos, but right now I can't cause I'm on my phone.
Monday, September 17, 2012
Super-Ultra-Secret Meltey Chocolate Fudge
So, today I made my Super-Ultra-Secret Meltey Chocolate Fudge recepie. T'was quite scrumptious. So, I decided that it would be apropriate to share the instructions for this wonderful confection with the internet.
You will need:
(1 cup) Brown sugar, packed
(1/3 cup) Butter
(2 tablespoons) Cocao powder
(3/4 cup) corn syrup
(2 tablespoons ish) molasses
(1 tablespoon) vanila extract
Pinch of salt
Confectioner's sugar
Combine sugar, butter, cocao, corn syrup and molasses in small saucepan and bring to rolling boil. Add vanila and salt. Simer 5 min. Pour into pie dish. Sprinkle with confectioner's sugar. Let cool 45 min.
A virtual journal
Though this blog serves almost no one, I have found that it helps me get my personal thoughts out quite well, and then I can look back on them. Anyways.
Sunday, June 17, 2012
Ikea Engineering
It's for these many reasons that I have oodles of respect for the Ikea engineers, those stalwart people who bring me my flat-packed, Swedish magic.
Monday, May 7, 2012
Cake
Is a light confection usualy using eggs as a central ingredient many cakes are frosted. Cakes can be layered, single, or in small cup-cake format.
Also, yummy.
Wednesday, March 14, 2012
Crickets
I'm just going to copy-past the question, and some of my favorite answers.
"OK, for more than a week now there's been a cricket living under my fridge.
Because of its location, I can't reach it (or even find it), and I don't want to spray chemicals (because it's the kitchen).
So can anyone tell me how long (how much LONGER, that is) this thing is likely to live? It's lovely to hear in the evening - such a nice, summery sound - but I also like to sleep sometimes, too!"
Get some 70% strength isopropyl alochol and put it into a spray bottle and blast into general vicinity of the cricket. Alcohol will evaporate after a few hours and leave no poison reside.
Get a small gecko lizard."
Sunday, March 11, 2012
Monday, February 13, 2012
Skills and Talents
Sunday, January 29, 2012
Tightrope walking
Wednesday, January 25, 2012
Improvised cooking
Monday, January 23, 2012
Magic
So maybe we should make all depressed people play Mario.
Sunday, January 15, 2012
It snowed!
Sunday, January 8, 2012
Passwords
Saturday, January 7, 2012
General Ramblings
Milk has a surprising number of wonderful properties. If you try it, you will find that it is an effective way to remove breath odors, absorb excess sugar from your system, and even slightly reduce the effects of most poisons. All of this is because of the fat carried in milk; the fat cells absorb the thinks like the sugar and dissolve them slowly, instead of letting them permeate into your body. There are also several chemicals that exist in milk because it's been derived from grass: those chemicals, which exist naturally in cellulose (Grass/tree equivalent of glucose/fructose) are not part of our normal diet, but since we humans used to eat cellulose, those chemicals all have specific benefits for our body.
I got a new camera YAY! well, actually, our family got a new camera, but...