So, today I made my Super-Ultra-Secret Meltey Chocolate Fudge recepie. T'was quite scrumptious. So, I decided that it would be apropriate to share the instructions for this wonderful confection with the internet.
You will need:
(1 cup) Brown sugar, packed
(1/3 cup) Butter
(2 tablespoons) Cocao powder
(3/4 cup) corn syrup
(2 tablespoons ish) molasses
(1 tablespoon) vanila extract
Pinch of salt
Confectioner's sugar
Combine sugar, butter, cocao, corn syrup and molasses in small saucepan and bring to rolling boil. Add vanila and salt. Simer 5 min. Pour into pie dish. Sprinkle with confectioner's sugar. Let cool 45 min.
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